Asian Teriyaki Beef stick is the best when involving in barbecuing especially outdoor. If you are going on vacation with your family or friends I suggest you to try this teriyaki beef stick out. I can guarantee that you will love it and all your friend or family will ask for more. Mouth watery when the flavor of the BBQ teriyaki beef touches your tongue. All you need to do is to pre-prepare the beef and the ingredients ready, throw it in the plastic bag, keep it cold in the cooler, and when you reach your destination, you just stick the slice beef in the bamboo skewer and grill it.

Beef Stick Ingredients:

Slice 2 lbs beef (chuck steak boneless) and marinate the beef with this ingredients below:

2 tablespoons Oyster Sauce
1 whole garlic
½ teaspoon salt
¼ cup coconut milk
2 teaspoons sugar
1 dried red pepper, remove stems, and seeds and pre-soak in hot water)
1 teaspoon crushed peanut
2 tablespoons fish sauce
17 bamboo skewer/sticks, make it wet by soaking in the water about 10 mins. so it won’t get burnt easily when grilling.

Sliced Beef